Foraging: Rosehip syrup

Rosehips are now ripe all over my local area. Here is a quick and simple recipe for Rosehip Syrup.

  • 1 kg of fresh rosehips wfresh_rosehipith blossom end removed;
  • 1 liter of boiling water;
  • 1 kilo sugar.

Boil the rosehips for 2 minutes and let them infuse for 30 minutes. Mash up the rosehips, let them infuse for another 10 minutes and drain through a jelly bag.

dry_rosehip

Reserve the liquid. Add the sugar and bring back to the boil.
Bottle in sterilized bottles.

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