Rosehips are now ripe all over my local area. Here is a quick and simple recipe for Rosehip Syrup.
- 1 kg of fresh rosehips with blossom end removed;
- 1 liter of boiling water;
- 1 kilo sugar.
Boil the rosehips for 2 minutes and let them infuse for 30 minutes. Mash up the rosehips, let them infuse for another 10 minutes and drain through a jelly bag.
Reserve the liquid. Add the sugar and bring back to the boil.
Bottle in sterilized bottles.